Valentine's Day Rice Krispies

Directions:

1. 1. Grease an 8x8 inch square baking pan with a little butter or pan spray and set aside. 
2.  
   1. 2. In a large pot over medium heat, melt the butter until it starts to bubble, then lower the heat and stir in the marshmallows until the mixture is completely smooth. 
   2.  
   3. 3. Remove from heat and stir in the salt, rice cereal, and dried strawberries until well combined.

1. 1. While still warm, transfer the mixture to the prepared baking pan. Using damp hands, lightly press the mixture evenly into the pan. 
   2.  
   3. 4. Add the white chocolate chips to a glass measuring cup and microwave in 20-second intervals, stirring each time, for 40 to 60 seconds total until just melted.
   4.  
   5. 5. Drizzle the white chocolate over the Rice Krispie treats and place it into the refrigerator for about 20 minutes before cutting into squares. 
   6.  
   7. 6. Store at room temperature in an airtight container for up to 4 days.
   8.  

• Chef Tips:
• A) Don't toss that butter wrapper—use it to grease the pan and press the mixture! B) Wet hands prevent sticking. C) Pour melted white chocolate into a plastic bag and snip the tip for easy drizzling.

Eat well!