Your little ones can enjoy a delicious mac and cheese while still sneaking some veggies in with this recipe. It's easy to make and the whole family will love it. Feel free to customize it with your favorite veggies (ex.- zucchini, spinach, avocado, squash, peppers).
We can't wait to hear what you think!
PREP TIME15 MINS
COOK TIME15 MINS
Veggie Mac & Cheese
Honey or Dijon Mustard
Cheddar - Shredded
Monterey Jack Cheese - Shredded
1. In a large pot, bring 4 cups of water to a boil over high heat. Add 1 1/2 teaspoons salt, pasta, and broccoli. Cook, stirring occasionally, for 8-10 minutes (DO NOT STRAIN PASTA). Stir in the milk, cream cheese, and mustard. Cook until the pasta is al dente, then stir in the tomatoes.
2. Add the cheese and butter, then stir.
3. Next add garlic powder, onion powder, paprika, and cayenne. Stir until melted and creamy. Season with salt and pepper and take off the heat.
4. Serve, season to taste, and enjoy!
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