Need a last-minute centerpiece to elevate your holiday table with this easy, customizable charcuterie wreath? Simply arrange rosemary and your go-to charcuterie treats to make the perfect grazing board for your guests.
Eat Well.
Charcuterie Wreath
Milk Cheddar |
10 oz |
Sharp Cheddar |
10 oz |
Gouda |
10 oz |
Blue Cheese |
10 oz |
Proscuitto |
8 oz |
Salami |
8 oz |
Mixed Berries |
8 oz |
Mixed Olives |
8 oz |
Honey |
1/4 cup |
Rosemary |
6-12 sprigs |
Almonds |
1/2 cup |
Directions
1. Start with a 20-inch round board. Divide all ingredients in half. Assemble board as pictured placing each ingredient across from the same ingredient. Place rosemary springs tucked around the board to create a "wreath" effect.