Buffalo Chicken Dip

Jul 14, 2022 9:09:11 PM Carly Hanellin

We've made a few changes to this recipe since first adding it to our menu, and now we finally think we've nailed it. That's why we're excited to share the recipe with you - you're going to love it! Get dipping.

Eat Well.

SERVINGS  2 EACH
PREP TIME 10 MINS
COOK TIME 10 MINS
 
 
 
Buffalo Chicken Dip
Shredded Chicken 8 oz
Cream Cheese 1/2 cup
Buttermilk Ranch (click here for our recipe) 2 oz
Frank's Buffalo Hot Sauce 6 tbsp
Granulated Garlic 1/4 tsp
Shredded White Cheddar Cheese 1/4 cup
Shredded Mozzarella Cheese 3/4 cup
Scallions 2 tbsp

 

Directions
 
 1. In the stand mixer whip the Cream Cheese with the paddle attachment on speed 2 for 3 minutes.
 
2. Stop the mixer, scrape down the sides, and add the Ranch, Garlic, and Buffalo Sauce. Mix on speed 1 with the paddle attachment until fully combined.
 
3. Pour the Mixture over Shredded Chicken then add the Cheese and Scallion. Mix until fully combined.
 
4. Bake for 8-10 minutes at 400°F. Enjoy with your favorite chips and celery!

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