We've made a few changes to this recipe since first adding it to our menu, and now we finally think we've nailed it. That's why we're excited to share the recipe with you - you're going to love it! Get dipping.
1. In the stand mixer whip the Cream Cheese with the paddle attachment on speed 2 for 3 minutes.
2. Stop the mixer, scrape down the sides, and add the Ranch, Garlic, and Buffalo Sauce. Mix on speed 1 with the paddle attachment until fully combined.
3. Pour the Mixture over Shredded Chicken then add the Cheese and Scallion. Mix until fully combined.
4. Bake for 8-10 minutes at 400°F. Enjoy with your favorite chips and celery!
