We've made a few changes to this recipe since first adding it to our menu, and now we finally think we've nailed it. That's why we're excited to share the recipe with you - you're going to love it! Get dipping.
Eat Well.
Buffalo Chicken Dip
Shredded Chicken |
8 oz |
Cream Cheese |
1/2 cup |
Buttermilk Ranch (click here for our recipe) |
2 oz |
Frank's Buffalo Hot Sauce |
6 tbsp |
Granulated Garlic |
1/4 tsp |
Shredded White Cheddar Cheese |
1/4 cup |
Shredded Mozzarella Cheese |
3/4 cup |
Scallions |
2 tbsp |
Directions
1. In the stand mixer whip the Cream Cheese with the paddle attachment on speed 2 for 3 minutes.
2. Stop the mixer, scrape down the sides, and add the Ranch, Garlic, and Buffalo Sauce. Mix on speed 1 with the paddle attachment until fully combined.
3. Pour the Mixture over Shredded Chicken then add the Cheese and Scallion. Mix until fully combined.
4. Bake for 8-10 minutes at 400°F. Enjoy with your favorite chips and celery!