Falafel Burger

Sep 26, 2022 2:39:21 PM β€’ Carly Hanellin

Our line of veggie burgers keeps on growing, but our Falafel Burger has always been a member favorite.😍

We serve it with our tzatziki sauce and pickled red onions due to its classic cooling combination but feel free to enjoy it with your personal favorite condiments.

⁠Eat Well.

SERVES  4 SERVINGS
PREP TIME 15 MINS
COOK TIME 10 MINS
 
 
 
Falafel Burger
Canned Garbonzo Beans -  Drained & Rinsed 3 cups
Onions - Diced  5 tbsp
Garlic - Minced 1 clove
Parsley - Chopped 1/4 cup
Cilantro - Chopped 1/4 cup
Cumin 1 tsp
Corriander 1/2 tsp
Granulated Garlic 1/4 tsp
Cayenne Pepper a pinch
Kosher Salt 3/4 tsp
Ground Black Pepper 1/8 tsp
Baking Soda 1/8 tsp
Lemon Juice 1/2 tbsp
Olive Oil 1 tsp
Oat Flour 3 tbsp
GF Rolle Oats  2 tbsp

 

 
Directions
 
1. Add all ingredients to a food processor. Pulse that up for a minute or so until a paste-like consistency is formed.

2. Then scoop 4-5 oz of mixture onto a sheet tray, form into 4" patties, then dust both sides with flour (this helps create a better sear).

3. Heat a pan over medium-high heat, and sear them for a few minutes on each side until they're golden.

4. Get your burger bun ready with our tzatziki sauce, along with some lettuce and pickled red onions, then enjoy!

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Receive your meals from our in-house delivery team, packaged and labeled with reheating instructions.
We currently service Rhode Island and Massachusetts.

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