When we first launched back in 2016, our founder Maggie sourced all our ingredients by hand-selecting items from the local grocery store. But with all growth comes change; so as our Member base expanded over time, we began outsourcing to various vendors to meet our greater needs. (Because who doesn’t need a little help sometimes?)
We know that what you feed your family is of utmost importance, and that’s why we made this shift using the same levels of care and attentiveness that we brought to crafting our original menus. The high-quality, nourishing ingredients in each of our meals comply with a formal set of standards we refer to as...
The Feast & Fettle Food Ethos. Let’s break it down:
Our Promise