Delivered, Not Shipped
Oct 9, 2020 4:01:11 PM • Sarah MacDougall
We wholeheartedly believe in forming strong connections with the communities we serve.
Oct 9, 2020 4:01:11 PM • Sarah MacDougall
We wholeheartedly believe in forming strong connections with the communities we serve.
Jan 18, 2021 11:06:42 AM • Sarah MacDougall
Today we’re adding cold-pressed juices from Fully Rooted to our menu, and we couldn’t be more excited.
Jan 15, 2021 10:00:57 PM • Carly Hanellin
Sweet and salty: the most irresistible flavor combination.With the help of butterscotch, potato chips, and flaked sea salt - Chef Maggie...
Jan 6, 2021 5:18:40 PM • Carly Hanellin
Dec 31, 2020 11:58:46 AM • Sarah MacDougall
2020 was a transformative year at F&F.
Dec 27, 2020 2:26:28 PM • Carly Hanellin
Dec 27, 2020 1:58:51 PM • Carly Hanellin
Dec 27, 2020 1:12:22 PM • Carly Hanellin
Chef Maggie knew Grilled Chicken Tandoori would be a hit with our members.
The spices are flavorful but not hot, which keeps the dish kid...
Dec 27, 2020 12:42:10 PM • Carly Hanellin
Chef Maggie created this home-style Blue Cheese Dressing recipe when finding a sauce to pair with Feast & Fettle's buffalo tofu dish - a...
Dec 17, 2020 11:39:43 AM • Carly Hanellin
Dec 15, 2020 10:52:43 PM • Carly Hanellin
We understand that many of our members are constantly busy. To help them make breakfast a little less chaotic, Chef Maggie wanted to add a...
Dec 12, 2020 9:11:03 PM • Carly Hanellin
Growing up in Warren, Rhode Island, Chef Maggie found inspiration from the many restaurants in her area. This Sweet Chili Roasted...
Dec 12, 2020 9:09:48 PM • Carly Hanellin
Sweet & Spicy Chicken Legs first arrived on our 2020 Rosh Hashanah Menu. Traditional Jewish Cuisine was not our strength, but we wanted to...
Dec 8, 2020 3:33:53 PM • Carly Hanellin
Dec 5, 2020 3:36:40 PM • Sarah MacDougall
Nov 30, 2020 1:47:07 PM • Carly Hanellin
Chef Maggie’s butternut squash soup started out with traditional roots, but evolved to accommodate the vegan and dairy-free members we serve.
Nov 28, 2020 9:42:51 AM • Carly Hanellin
At Feast & Fettle, our ingredients change with the seasons.
Nov 19, 2020 4:42:13 PM • Sarah MacDougall
Culture is everything to us - it defines how we grow and learn together and is essential to our success.
Nov 6, 2020 5:21:04 PM • Sarah MacDougall
So many meal prep services give up their ability to truly connect with the households they serve.
Oct 30, 2020 4:11:51 PM • Sarah MacDougall
You’ve rescheduled and reimagined everything this year and Thanksgiving is no exception...
Oct 20, 2020 3:51:16 PM • Sarah MacDougall
October signifies a heightened awareness of one of the most common illnesses in women: Breast Cancer.
Oct 9, 2020 4:01:11 PM • Sarah MacDougall
We wholeheartedly believe in forming strong connections with the communities we serve.
Oct 9, 2020 2:42:07 PM • Sarah MacDougall
From day one, we’ve been committed to making an impact on local communities with real, wholesome, nutritious foods.
Oct 9, 2020 11:15:56 AM • Sarah MacDougall
By now, you’ve probably settled into the new routines and adjustments that come with life in social isolation. Because most activities now...
Oct 9, 2020 10:12:02 AM • Sarah MacDougall
Sep 11, 2020 1:50:57 PM • Sarah MacDougall
In 2016, we started our business with no experience in scaled food production. The story of F&F is one of trial and error.