1. In a mixing bowl combine melted butter, mayo, old bay, parsley, eggs, lemon juice and salt together. Add crab meat and ritz cracker crumbs into mixture and toss to combine (try not to break up the crab too much). Let mixture chill for about 30 minutes.
2. Using 3oz scoop, form crab cake mixture into balls and then press down to make patties.
3. Heat skillet and add sunflower oil. Sear crab cakes on both sides until a nice golden brown crust forms. Finish in 350° oven for about 5 min.
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