A classic New England Crab Cake is made with lump crab meat and cooked to perfection - with a crispy outside and meaty inside.
Crab cakes are great served with sides or on a toasted bun with tartar sauce. We hope you enjoy making this New England favorite as much as we do. Scroll down for the full recipe!
Eat Well. 🦀
SERVES 4 SERVINGS |
PREP TIME 15 MINS |
COOK TIME 20 MINS |
Unsalted Butter - Melted | 2 tbsp |
Mayonnaise | 2 1/2 tbsp |
Old Bay Seasoning | 1 tsp |
Fresh Parsley - Finely Chopped | 2 tsp |
Eggs - Beaten | 1 each |
Lemon Juice | 1/2 tbsp |
Kosher Salt | 1/4 tsp |
Lump Crab Meat | 1 lb |
Ritz Cracker Crumbs - Crushed | 3/4 cup |